The 260 mm plate, made from bagasse, a natural material derived from sugarcane, merges sustainability with functionality. Designed to accommodate both hot and cold foods, this plate is perfect for serving a wide variety of food portions. Its compostability adds ecological value, aiding in waste reduction and fostering sustainability practices within the food industry. This makes it an excellent choice for businesses looking to decrease their environmental impact without sacrificing quality and customer experience.
Compostable and Recyclable Material: Made from bagasse, this plate is biodegradable and offers an eco-friendly alternative to traditional plastics, suitable for multiple uses before disposal.
Functional and Practical Design: With a diameter of 26 cm, this plate is ideal for serving a range of dishes and portions, ensuring durability and resilience
Sustainable Option for Events: Perfect for events, catering, and restaurants, this plate promotes responsible environmental practices, contributing to the reduction of the carbon footprint.
Temperature Versatility: Capable of handling both hot and cold foods, making it versatile for all types of menus and seasons.
This plate is the ideal choice for any food sector business that values sustainability and wishes to offer their customers high-quality, environmentally respectful products.
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