Bagasse de canne à sucre compostable Ø 205 mm | 140 - 250 unités/boîte

The 205 mm plate, crafted from bagasse, a natural material derived from sugarcane, combines sustainability with functionality. Designed to handle both hot and cold foods, this plate is perfect for serving a wide variety of meal portions. Its compostability adds ecological value, helping to reduce waste and promoting sustainability practices in the food industry. This makes it an excellent choice for businesses looking to minimize their environmental impact without compromising on quality and user experience.

Compostable and Recyclable Material: Made from bagasse, this plate is biodegradable and offers an eco-friendly alternative to traditional plastics, suitable for multiple uses before disposal.

Functional and Practical Design: With a diameter of 20.5 cm, this plate is ideal for serving a variety of liquid dishes such as soups, ensuring durability and resilience

Sustainable Option for Events: Perfect for events, catering, and restaurants, this plate promotes responsible environmental practices, contributing to the reduction of the carbon footprint.

Temperature Versatility: Capable of handling both hot and cold foods, making it versatile for all types of menus and seasons.

This plate is the ideal choice for any food sector business that values sustainability and wishes to offer their customers high-quality, environmentally respectful products.